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Slow Cooker Pulled Pork

Pulled Pork is no longer a winter dish. With a slow cooker, it can be made at any time of the year without heating up the kitchen.

Read More | Posted by Jean at Delightful Repast


Fall Baking: More Pecan

The autumn season has so many great flavors that are often overlooked. Pecans, being one item that does not get enough attention, are a fall classic.

Read More | Posted by Jessica Wald


Autumn Sangria

For your next get together, instead of having just the same ol’ beverages, allow your guests to choose from an array of your favorite sangrias. Here are two autumn-inspired recipes to get you started.

Read More | Posted by Brea Buffaloe

Pantry Basics

New Ways to Make Pesto

When it’s time to figure out what sauce to use for a weeknight dinner pasta dish, pesto should definitely be one of your options. Its bold taste is easy to enjoy AND easy to make. Traditional pesto is made with basil leaves, Parmesan cheese, garlic, salt and pine nuts. Today we’re going to get a little more creative and explore some alternative ingredients.

Read More | Posted by Brea Buffaloe


FALL in Love With Your Wedding

Autumn is a beautiful time of year when the leaves are changing colors and the temperature is dropping. The scenery outside is perfect for wedding photos, but that is not the only reason to celebrate this season. Fall is a great time of year for weddings, and it is extremely simple to incorporate classic autumn items into your wedding.

Read More | Posted by Jessica Wald