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Make-Ahead Thanksgiving Dishes

One of the best ways to make Thanksgiving dinner preparation a little less stressful is to make some dishes ahead of time.

Read More | Posted by Brea Buffaloe

Pantry Basics

Learning More About Lettuce

In general there are 5 main types of lettuce: crisphead, butterhead, looseleaf, romaine and Chinese. Here are some details about each.

Read More | Posted by Brea Buffaloe


Flaky Pastry Dough

The perfect dough is the secret to great pastries, and all it takes is a food processor, the right ingredients, and a little love to get it right.

Read More | Posted by Brea Buffaloe


Foodie Favors

What better way to add a foodie touch to your wedding than with foodie favors? There are plenty of fun ways to include your favorite foods as take-home treats for guests.

Read More | Posted by Brea Buffaloe


Ways to Store Baby Food

The Cuisinart Baby Food Maker makes homemade baby food easy by allowing you to steam, chop or puree all in one appliance. When you’re all done, here are a few simple ways to store the leftovers.

Read More | Posted by Brea Buffaloe


Pesto Tartlets

There are certain recipes that are perfect for any occasion. Tartlets can be made to fit anyone’s tastes and are always popular at family dinners, big events or even as meeting refreshments.

Read More | Posted by Brea Buffaloe


Back-to-School Dorm Dishes

While it may seem even harder to find healthy options while off to college, don’t be discouraged. You can avoid the “freshman 15,” which can sneak up on you at any year, as long as you have the right products and recipes. Here are 5 pairs of appliances and recipes any dorm chef will need for college.

Read More | Posted by Brea Buffaloe