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A Beach Wedding Menu
August 1, 2014 • Posted by Brea Buffaloe

Beach wedding menus allow for endless creativity. It gives you a chance to mix summer colors, frozen treats and your favorite flavors on your special day. If you’re having a destination wedding, that just adds to the fun! Today we’re going to focus on how you can bring the flavors of the sea to life in your menu.

Before we start on food, let’s talk about cocktails. Any fun, tropical flavor will do, such as pina coladas, margaritas, and fresh fruit blends. Even your favorite rum or vodka with a tropical fruit juice could be a hit with your guests. Here are some ideas:

Pina Colada

Frozen Tropical Margarita

Strawberry-Kiwi Rum Punch

When it comes to food, seafood is the way to go. Some appetizers include crab cakes, shrimp cocktails, coconut shrimp, seafood stuffed mushrooms and even sushi. Everyone loves a bite-sized sea adventure!

Marinated Shrimp

Scallops with Lemon Herb Butter

Baby Crab Cakes

For entrees there are a ton of options. A simple and tasty idea would be your favorite salmon, tilapia or shrimp meal. Surf and turf themed dinners are also sure to please. If you prefer, you can go with a chicken dish that incorporates tropical flavors such as fruit salsa. Try one of these delicious dinners:

Sauté Shrimp with Rosemary

Salmon with Lemon-Herb Butter

Citrus and Avocado Salsa

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