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Entertaining

Stuffed Mushrooms
September 8, 2014 • Posted by Brea Buffaloe

There are many ways to incorporate mushrooms into your cooking but stuffed mushrooms may be our favorite. They make a very satisfying and savory appetizer or side dish for any special occasion or cocktail party. If you’re the cook in your family it’s certainly a recipe you want to have under your belt.

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Entertaining

Southern Fried Catfish
August 26, 2014 • Posted by Brea Buffaloe

A good southern fish fry has always been a quick and easy way to get friends and family together. Catfish is usually the first item on the table to go! It’s great with homemade French fries, hushpuppies or maybe you’d enjoy it with a little coleslaw. Either way, catfish has always been on the VIP list of things to grab when the food hits the table

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Entertaining

How to Host the Perfect Movie Night
August 13, 2014 • Posted by Brea Buffaloe

Who doesn’t love movies? There are plenty of people who hate sports, watching television and playing video games, but you seldom find a person who doesn’t enjoy a good movie. Watching one at home is an easy way to have a lot of fun with friends and family. Whether you’re hosting movie night for the kids, for a romantic evening or for a group of friends, we have some tips that will make sure everyone has a great time.

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Entertaining

Baby’s First Birthday: Finger Food Edition
July 15, 2014 • Posted by Brea Buffaloe

There’s nothing quite as exciting as celebrating your baby’s first birthday. It’s a time to reflect on how much your baby has grown and learned. It’s only natural for parents to want their baby’s first birthday get-together to be as perfect as possible. Cuisinart is here to help with our list of birthday finger foods for your baby’s special menu.

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Entertaining

Classic American Side Dishes
July 2, 2014 • Posted by Brea Buffaloe

However you decide to celebrate the United States’ Declaration of Independence, these classic American side dishes are sure to be a hit with your guests.

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Entertaining

Celebrating Mint Julep Day
May 30, 2014 • Posted by Brea Buffaloe

If you grew up in Kentucky or you’re a Kentucky Derby fan you’re more than likely a mint julep fan as well. Today we will celebrate this amazing drink with a little history and a fun recipe.

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Entertaining

Cinco de Mayo Party Guide
May 5, 2014 • Posted by Brea Buffaloe

Arguably one of the most festive days of the year, Cinco de Mayo has evolved into a major holiday that celebrates Mexican culture. All across America there will be parades, performances and fairs for all to enjoy. You should get in on the fun! Share the excitement of the day with your friends and family by hosting your own fiesta.

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Entertaining

Easy Entertaining with Dinner-Worthy Salads
April 23, 2014 • Posted by Alexandra Supel

Having guests over for dinner is a great way for friends and family to come together and catch up, but nowadays everyone’s schedules are always busy.  Here’s an easy dinner-worthy salad recipe you can make quickly for the warm days and nights of spring and summer!  Let’s try to cut back on the stress, and enjoy good company.

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Entertaining

3 Ways To Make Plain Drinking Water More Fun
March 25, 2014 • Posted by Brea Buffaloe

Say goodbye to plain ol’ drinking water and hello to tasty add-ins. We all know the endless benefits of water to our bodies, from better skin to better digestion, but who says water needs to be tasteless? Here are 3 ways to spice it up!

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Entertaining

Indian Chicken Curry
March 7, 2014 • Posted by Alexandra Supel

Indulge in the delicious and aromatic spices of this traditional Indian yellow-curry chicken in an easy-to-follow recipe. This medium-spicy recipe can be tailored to your own preferences, so go ahead and give it a try!

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Entertaining

Show Off Your Cooking Chops with Risotto
February 13, 2014 • Posted by Christina Fong

So you're looking to impress a certain date with a home-cooked meal and want to prepare a special dish for a special occasion but don't have the time or extensive cooking skills to go all out. If you're still unsure (the day before Valentine's Day, no less), try your hand at risotto.

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Entertaining

Year Of The Horse
January 31, 2014 • Posted by Ankita Satija

January 31st, 2014 marks the Lunar New Year for many cultures around the world. As with most holidays, each culture has its own unique food traditions to celebrate the occasion.

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Entertaining

Escaping The "Meat Or Fish?" Question
January 27, 2014 • Posted by Ankita Satija

We’re all familiar with the ubiquitous “Meat or Fish” request on wedding RSVPs. But what if your guests are vegetarian?

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Entertaining

Warm Up With Fondue Night
January 22, 2014 • Posted by Ankita Satija

Since the end of winter is nowhere in sight, we’re all craving something warm and hearty. Luckily, we’ve got a recipe up our sleeve that will do just the trick.

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Entertaining

Goodies for a Gender Reveal Party
January 10, 2014 • Posted by Ankita Satija

Lately, gender reveal parties have been quite in vogue. Many parents are choosing to extend the need-to-know compulsion to their friends and family by throwing teasing parties that end in a dramatic reveal of their baby’s sex.

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Entertaining

Appetizers That Will Last Until Midnight
December 30, 2013 • Posted by Ankita Satija

Serve these at your New Year’s Eve party for a delicious transition into 2014.

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Entertaining

Stocking Stuffers For Foodie Fanatics
December 17, 2013 • Posted by Ankita Satija

There isn’t a more exciting holiday tradition than stocking stuffers. It’s the thrill of wondering what tiny treats could possibly be hiding inside your stocking; an exquisite supplement to bigger gifts.

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Entertaining

Winter-taining 101
November 12, 2013 • Posted by Ankita Satija

The weather is changing and the holidays are upon us! Which means, it’s time for a whole new dimension of entertaining.

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Entertaining

Not-So-Tricky Treats for Halloween
October 30, 2013 • Posted by Ankita Satija

One of the best parts of Halloween is being surrounded by what seems like an endless amount of candy for days on end. You can’t escape it, but why try?

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Entertaining

5 Treats (Or Tricks) For A Festive Halloween
October 14, 2013 • Posted by Christina Fong

While kids are usually distracted by all the candy they'll be collecting while trick-or-treating, adults may crave more than a tiny bucket full of bite-sized snacks.

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Entertaining

Baby Food Swap Party
September 26, 2013 • Posted by Kalie Vitt

Swap parties are not only economical, but are also tons of fun. By hosting a baby food swap you can socialize with other like-minded mothers while introducing your baby to a larger variety of culinary delights.

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Entertaining

Not So Sweet Cookie Treats
September 24, 2013 • Posted by Brea Buffaloe

Most of us are used to having our cookies with a glass of milk, not a glass of wine. Today is the day to expand your cookie horizons! Cookies are no longer limited to dessert! They can now be made into appetizers!

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Entertaining

Smash Cake
September 20, 2013 • Posted by Kalie Vitt

A fairly recent trend for baby’s first birthday is the Smash Cake. While a larger cake is pieced and served to guests, the Smash Cake is a small single serving cake given to the baby alone.

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Entertaining

The Perfect Temp
September 3, 2013 • Posted by Brea Buffaloe

Everyone has their favorite beverages, but that doesn’t mean it tastes perfect every time. There could be a number of different reasons for this, but today, we’ll take a look at temperature!

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Entertaining

4 Foods You Can Cook in the Microwave
July 19, 2013 • Posted by Brea Buffaloe

People normally use the microwave to reheat their food but you may be missing out on some convenient and faster meals that can be made. Here’s a list of foods that you can cook in the microwave!

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Entertaining

Tofu for Beginners
July 8, 2013 • Posted by Brea Buffaloe

Tofu has gained major popularity over the years. You’ve probably seen tofu and you’ve probably tasted it too, but cooking with it may be another story. Let’s start with the basics!

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Entertaining

Easy Independence Day Dessert
July 4, 2013 • Posted by Brea Buffaloe

July 4th is here! We’re all excited for the cookouts and barbecues that come with it but what’s for dessert? The red, white and blue theme of the day makes it easy to have fun and get creative with your recipes.

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Entertaining

Cold Noodles for a Hot Summer
June 24, 2013 • Posted by Brea Buffaloe

It’s getting warmer each day and now that it’s officially summer we need to think of some easy summer meals to match! Everyone loves pasta! Why not make pasta summer-friendly?

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Entertaining

Secret Life of the Lemon
June 18, 2013 • Posted by Brea Buffaloe

What do you use your lemons for? We all know about the wonderful ways it can enhance the taste of your food and drinks, but what about some uncommon benefits of having a few extra lemons lying around? Here are some reasons why if life gives you lemons, there’s much more you can do with them than make lemonade!

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Entertaining

Happy National Iced Tea Day!
June 10, 2013 • Posted by Brea Buffaloe

Everyone loves a nice, cold glass of iced tea on a hot day. It’s an ideal summer refreshment and has a host of health benefits. There’s a misconception that hot tea is better for you, but in reality, as long as your iced tea was made hot and then chilled, it should have all of the same health benefits.

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Entertaining

The Best Steaks for the Grill
May 26, 2013 • Posted by Brea Buffaloe

Memorial Day is tomorrow and many of us are looking forward to having the day off, spending time with friends and family and last but not least, tasting the flavors of the grill. One of our grilling favorites is steak, but how do you choose the best cut for your backyard barbecue? We've got you covered with our top three cuts to put on the grill.

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Entertaining

7 New Ways to Use Your Ice Cube Tray
May 21, 2013 • Posted by Brea Buffaloe

You've probably never noticed, but ice cube trays are probably one of the most useful items in your kitchen. They can be used to store and reuse food, make fun treats for the family and of course and most notably, make ice. Let’s explore seven new ways to make use of your ice cube tray and with a little creative thinking, I’m sure you can come up with many more!

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Entertaining

5 Tips for Cooking with Kids
May 14, 2013 • Posted by Brea Buffaloe

There will come a time when you’re working hard in the kitchen and your sweet little child comes in and says, “Can I help?” Here are 5 tips that will have your child feeling like a sous-chef in no time!

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Entertaining

Tex Mex Lasagna
April 29, 2013 • Posted by Rebecca Marber

Cinco de Mayo is one of the most lively holidays of the year--the fiesta of all fiestas. We dance, we sing, we hit pinyatas, and most importantly, we eat Mexican food. With this celebration right around the corner, I got to thinking of just the recipe to whip up this year. Here was my thinking: I really love Mexican food, and I really love Lasagne--so why not put these two together?

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Entertaining

An Italian-Style Picnic
April 17, 2013 • Posted by Rebecca Marber

If there’s one thing the Italians do well, it’s lounging and eating. Now that Spring is here, it’s time to follow suit. So grab your blankets, wine bottles, and baguettes and start whipping up this perfect picnic recipe: Tomato Vodka Mascarpone Tapenade.

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Entertaining

A Better Birthday Cake
April 9, 2013 • Posted by Rebecca Marber

Most birthday cakes aren’t known to be nutritionally sound. While it’s true that it can be enjoyable to indulge in a rich and decadent piece of cake, it may not necessarily be the best “present” we could give to ourselves. If you’re making a celebratory dessert for a friend, they may appreciate this Fruit Cake more than they would a typical birthday cake--it certainly wins in presentation! And they’ll be able to tell on instant how much love went into it.

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Entertaining

Make Do With Holiday Leftovers: Deviled Eggs
April 2, 2013 • Posted by Rebecca Marber

Both Passover and Easter use hard boiled eggs for their festive celebrations. Maybe you have leftover hard boiled eggs from your Sedar, or maybe you have a bowl full of pastel painted Easter eggs lying around. Maybe you’re just looking for a fun and delicious appetizer to whip up quickly--in any event, these Deviled Eggs are just for you.

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Entertaining

Carrots for the Easter Bunny
March 29, 2013 • Posted by Christina Fong

Easter Sunday is quickly approaching, and if you’re still trying to figure out what to prepare for dinner, we have a simple yet tasty side dish for you, your family, and the Easter bunny.

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Entertaining

Party Pleasing Potato Skins
March 8, 2013 • Posted by Christina Fong

Since American restaurants first cooked up potato skins in the early 70’s, these easy-to-make appetizers have become popular Game Day snacks at home. However, that doesn’t mean they can’t be enjoyed on any and every occasion possible, especially with St. Patty’s Day coming up!

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Entertaining

The Candy Maker in You
February 20, 2013 • Posted by Rebecca Marber

Valentine’s Day may have passed, but that doesn’t mean your sweet tooth went with it. For those of you who (like me) didn’t get their candy fix, these homemade Reese’s Peanut Butter Cups may be just the thing. So easy to whip up, the store bought versions don’t even seem worth it.

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Entertaining

A Beer Battered Delicacy
February 2, 2013 • Posted by Christina Fong

For everyone watching the Super Bowl tomorrow, you should find yourself in abundance of two things: food and beer. But what if you have a little too much beer for the big day?

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Entertaining

Chicken Soup for the Soul
January 22, 2013 • Posted by Rebecca Marber

I’ve always found the best part of being out in the snow is warming up after being out in the snow. What better a way to cozy up than sipping on a nice, hot bowl of soup? This past weekend I went skiing with some friends and really took this idea to heart.

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Entertaining

Na-cho Average Nachos
January 14, 2013 • Posted by Rebecca Marber

Cheesy, crunchy deliciousness—who doesn’t love diving into a large plate of nachos? Although a party favorite, there is no question that this isn’t the healthiest of appetizers. So this year, I decided to try making a different kind of nachos that disinvites guilt to the party.

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Entertaining

The Classic Holiday Appetizer: Mini Meatballs with Tomato Pomodoro
December 18, 2012 • Posted by Katie Marber

When the temperature declines and flurries frequent the air, winter holiday parties provide warmth, refuge, and most all, an excuse to indulge in hearty hor d’oeuvres. The classic and warming Mini Meatball reigns supreme in my book, and his recipe for Tomato Pomodoro sauce knocks this dip-able treat over the top!

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Entertaining

How to Host a Holiday Cookie Swap
December 6, 2012 • Posted by Christina Fong

The Cookie Monster loves cookies, Angelica Pickles loves cookies, and we know you love cookies too. With the holiday season upon us, what better way to indulge in these bite-sized delights than with a good old fashioned cookie swap?

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Entertaining

The Day Before Thanksgiving Dinner
November 21, 2012 • Posted by Christina Fong

Tomorrow’s the big day and you’ve probably spent the past week if not the past several weeks planning for and salivating over Thanksgiving dinner.

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Entertaining

A Chef's Guide to Roasting a Turkey
November 15, 2012

Do you have Thanksgiving Day anxiety when roasting a turkey?  It can be challenging, but you can do it with these few easy steps.

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Entertaining

Fondue Party: Tips and Dips
November 2, 2012 • Posted by Christina Fong

Nostalgia’s been bringing a lot of things back from the past lately and among them is a party favorite: fondue.

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Entertaining

Potluck Pimiento Mac and Cheese with Butternut Squash
October 15, 2012 • Posted by Katie Marber

We all love dinner parties, especially at the beginning of the season when new and exciting foods are being reintroduced into our diets. Knock the socks off your dinner guests with a seasonally inspired Pimento Mac and Cheese with Butternut Squash!

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Entertaining

Chill Out with a New eBook About Ice Cream
October 12, 2012 • Posted by Christina Fong

Calling all ice cream lovers! Faded + Blurred has released chill: Making happiness…one scoop at a time, a stunning new eBook to add to your virtual book shelf of cookbooks.

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Entertaining

Perfect Picnic Pasta
October 8, 2012 • Posted by Jean at Delightful Repast

A picnic is the perfect occasion to taste the seasons. Whether on a sandy beach in summer or in a vineyard in autumn, enjoying a seasonal meal al fresco is one of life’s greatest pleasures.

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Entertaining

Edible Flowers
September 28, 2012 • Posted by Jean at Delightful Repast

Whether you’re decorating a serving platter, a cake or individual servings of butter, whole flowers or just petals put the “special” into a special occasion.

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Entertaining

Block Party: Jack-o-Lanterns and Chocolate Pumpkin Cake
September 17, 2012 • Posted by Katie Marber

This season, be the hit of the neighborhood by throwing a pumpkin-carving party that your little ones will surely enjoy. Modernize your pumpkin pie with a Chocolate Pumpkin Cake that will make your neighbors beg for an annual event!

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Entertaining

It’s Tailgating Time!
September 4, 2012 • Posted by Jean at Delightful Repast

College football fan or not, everyone loves a good tailgate party!

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Entertaining

Celebrating Your Baby’s First Birthday
August 30, 2012 • Posted by Christina Fong

Your baby may not remember their first birthday but you certainly will so break out the balloons and send out those invitations.

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Entertaining

How to Host a Baby Shower
August 15, 2012 • Posted by Jean at Delightful Repast

No one appreciates a party more than an expectant mother! The following seven tips will help you pull it off without a hitch.

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Entertaining

Fruit-Infused Playdate Pops
August 6, 2012 • Posted by Katie Marber

If you're hosting a play date or a party, go with homemade fruit-infused popsicles and create a win-win! These refreshing and sweet treats convince the grinning and giggling little ones that they've cheated the system by bagging dessert in the middle of the day.

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Entertaining

Sizzling Summer Cookout Tips
July 12, 2012 • Posted by Jean at Delightful Repast

It's summertime and the livin' is supposed to be easy. Here are seven tips for a stress-free cookout season.

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Entertaining

Staying Picnic Perfect for the Fourth
July 3, 2012 • Posted by Christina Fong

As July 4th quickly approaches and people are raiding their supermarkets en masse, it’s easy to forget that picnics are a perfectly acceptable and very enjoyable al fresco dining option.

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Entertaining

How to Throw a Cupcake Decorating Party
June 18, 2012 • Posted by Christina Fong

If you haven’t thrown your kid a cupcake decorating party, it’s about time. It’s a party idea that wraps sugary sweet desserts and arts-and-craft-type fun all in one.

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Entertaining

Summer Sides - Tabbouleh
June 7, 2012 • Posted by Jean at Delightful Repast

When summer heats up, everything seems to taste better outdoors. Whether you have a backyard patio or a city balcony, it’s time to fire up the barbie and round out the menu with the simplest side dishes.

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Entertaining

How to Throw a Wine Tasting Party
May 31, 2012 • Posted by Jean at Delightful Repast

A wine tasting party appeals to wine experts and novices alike and makes a nice change from the usual dinner or cocktail party.

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Entertaining

Marinate Your Steak!
May 25, 2012 • Posted by Rob Day

Memorial Day is the unofficial kick off to Summer which means... it’s grilling season! If you’re looking to impress the guests this weekend fire up your grill and try this unique marinade.

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Entertaining

Homemade Flour Tortillas
May 15, 2012 • Posted by Jean at Delightful Repast

Yes, flour tortillas are widely available, but here are three reasons to make your own!

And a recipe for it too!

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Entertaining

A Progressive Dinner Party
April 25, 2012 • Posted by Jean at Delightful Repast

Short on the time, energy or spare cash to pull off a chic dinner party? Make it a progressive dinner and share the work—and the fun—with your friends. A progressive dinner, which moves to a different home for each course, is perfect for a group of friends living not too far from each other.

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Entertaining

How to Host a Bridal Shower
April 15, 2012 • Posted by Jean at Delightful Repast

Bridal shower season is here, and at some point in her life every woman will give one! If your time has come, the following six tips will help you pull it off without a hitch.

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Entertaining

Have a Small Plates Party
March 31, 2012 • Posted by Jean at Delightful Repast

The small plates dining trend shows no signs of letting up. In fact, the 2012 post-Oscars Governors Ball was a small plates affair. Whether it’s because of the faster pace of life now—living in “small bites” or “sound bites”—or a more laid-back lifestyle, people seem to enjoy moving about sampling lots of things rather than being tied to a seat for a multi-course meal of full portions.

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Entertaining

Potluck Party Tips
March 28, 2012 • Posted by Jean at Delightful Repast

Does a packed schedule keep you from entertaining as often as you’d like? Few of us seem to have the time or energy for the elaborate dinner parties that were once de rigueur. Effortless entertaining is the order of the day. A potluck party ensures that even the host will be able to enjoy the festivities.

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Entertaining

That Versatile Southern Favorite
February 13, 2012 • Posted by Jean at Delightful Repast

Pimento Cheese is an iconic Southern food that's been around for over a hundred years. There are many variations, but it's basically shredded sharp or medium Cheddar, mayonnaise and pimientos. It is delicious on a hamburger, hot dog or bacon sandwich. You can also stuff celery with it, spread it on crackers or dip tortilla chips in it. See what I mean by “versatile”?

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Entertaining

Change It Up on Game Day
January 30, 2012 • Posted by Jean at Delightful Repast

Even though I’m not a football fan, I once found myself hosting a Super Bowl party! Being the über-hostess that I am, I went into full research mode and learned which menu items were “musts” and then threw in some of my own ideas as well.

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Entertaining

How to Make a Proper Cup of Tea
January 22, 2012 • Posted by Jean at Delightful Repast

Coffee drinkers have it made. There’s a place to get a good cup of coffee on nearly every corner. It is nearly impossible to get a proper cup of tea in the US without making it yourself.

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Entertaining

Tips for Packaging Homemade Holiday Treats
December 7, 2011 • Posted by Jennifer Perillo

You’ve got your list of cookies and cakes to bake, but how do you plan to pack them up for gift giving? Here’s a checklist to make sure you’ve got all your holiday packing materials.

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Entertaining

Coffeehouse Quality at Home
November 26, 2011 • Posted by Jennifer Perillo

I sometimes like to satisfy my sweet tooth with a cup of joe. I steam some milk and create my own coffee drinks at home. One of my favorites is a mocha, and the “recipe” is just three ingredients—decaf espresso, steamed milk and a teaspoon or two of chocolate ganache.

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Entertaining

Countdown to Thanksgiving
November 23, 2011 • Posted by Jennifer Perillo

The annual cooking marathon, otherwise known as Thanksgiving, started weeks ago for some homecooks. Others are bustling about jotting down lists of last-minute ingredients. With only two days left, you may be wondering if you bit off more than you can chew. No worries, though—we’ve got a few tips to help make your holiday hosting easier.

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Entertaining

Butternut Squash Three-Ways
November 14, 2011 • Posted by Jennifer Perillo

Butternut squash, one of my favorites, is sure to grace many Thanksgiving tables next week. With the right preparation, it can go from the littlest one’s first Thanksgiving plate to the appetizer course, and even a side dish. The trick is roasting it first. My favorite way to enjoy it is in this easy-to-make soup, a perfect prelude to the main course.

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Entertaining

Butternut Squash Three-Ways
November 3, 2011 • Posted by Jennifer Perillo

I love the cool, crisp days in New York City this time of year. It’s nice to say hello again to fall’s hearty bounty. Pumpkins, acorn squash, butternut squash—they’re all overflowing at the farmer’s market right now.

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Entertaining

Homemade Spiced Popcorn
October 17, 2011 • Posted by Jennifer Perillo

Once the kids were tucked in, and finally asleep, my husband and I used to love curling up on the couch with a movie or to catch up on whatever shows we had recorded. A few months back I went through a phase of making seasoned popcorns for our late-night snack. I’m partial to Parmesan & black pepper, or straight-up movie-theater style with some melted butter, but Mikey was a salty-spicy guy. Add the crunch factor of homemade popcorn, and it was an easy, homemade treat to satisfy his snack tooth.

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Entertaining

An End of Summer Feast
September 2, 2011 • Posted by Marisa McClellan

The secret to end-of-season party planning is keeping it easy. No need for complicated cocktails or loads of decorations. It really helps that there’s so much amazing food in season right now. Here are some ideas to celebrate the labor of summer’s fruits (and vegetables).

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Entertaining

Cool Summer Sippin'
July 2, 2011 • Posted by Jennifer Perillo

An icy cold beer is pretty perfect with a hot off the grill burger. On sunny summer days though, I’ve found a cooling refresher that doesn’t leave me feeling sleepy as the day progresses is sometimes a better pairing. We always seem to have watermelon in the fridge this time of year since it’s the kids’ favorite fruit. This July 4th, and the rest of the summer in fact, I plan to turn it into some fun mocktails the whole family can enjoy.

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Entertaining

Hot Off the Grill
May 27, 2011 • Posted by Jennifer Perillo

This weekend signals the unofficial start to grilling season, so kick it off on a spicy note and add some zing to your usual burger line-up. A few months ago I took the plunge and tried a new ingredient, and since then harissa paste has become my new secret cooking weapon. A little bit adds lots of flavor, so start off small if this your first time cooking with it.

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Entertaining

Happy Mother’s Day!
May 7, 2011

What would be my idea of the perfect Mother’s Day? Not washing a single dish ranks high on that list. This means taking a break from cooking for the day too, but going out for brunch isn’t necessarily what I’d consider a peaceful Sunday morning.

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Entertaining

Flex Your Mussels
May 3, 2011 • Posted by Jennifer Perillo

After tasting my first bowl of mussels, prepared with a spicy, garlic-laced tomato sauce in my early 20s, I was instantly hooked. It became my go-to appetizer whenever we visited a small Italian restaurant nearby.

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Entertaining

A Tasty Twist on Hummus
April 10, 2011 • Posted by Jennifer Perillo

Rather than risk spoiling my daughter's dinner—and my hard work in preparing it, I try to have a healthy snack on hand to keep us both happy. Something filling, but not so much so that it stops her from enjoying dinner an hour later. A bowl of hummus with some pita or carrot sticks usually does the trick. One afternoon I happened to be fresh out of chickpeas. Rather than panic, I decided cooked navy beans could assume the role of garbanzos. The resulting hummus was smoother, creamier and now a regular on our snack time menu.

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Entertaining

Super Bowl Salad
February 7, 2011 • Posted by Jennifer Perillo

Early on in our courtship, my husband and I started cooking up a Mexican spread—or at least an American version of it, for Super Bowl Sunday. I’m not sure how it started, but as time went on it became tradition. This year I intend to mix things up a little, and put a twist on the salad portion of the evening.

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Entertaining

‘Tis the Season
December 13, 2010 • Posted by Jennifer Perillo

This year instead of fretting about every last detail for your holiday party, put the focus on enjoying time with your friends and family by hosting a potluck party. Don't worry if everyone is not a top chef, non-cooks can bring beverages. Here’s a checklist of what you’ll need to make sure your party is filled with plenty of jolly and holiday cheer.

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Entertaining

Thinking Outside The Box
December 8, 2010 • Posted by Jennifer Perillo

Everyone loves homemade holiday treats. This year skip the expensive cookie boxes, and use materials lying around the kitchen to add an extra special homespun look to your gift giving.

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Entertaining

Let’s Talk Turkey
November 24, 2010 • Posted by Jennifer Perillo

Thanksgiving is filled with many emotions, and getting the turkey right helps keep the peace, or at least restores sanity for the eating portion of the day.

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Entertaining

The Right Stuff(ing)
November 19, 2010 • Posted by Jennifer Perillo

My first encounter with homemade stuffing was when I met my husband 15 years ago. Over the years we’ve tweaked that original recipe. I added finely chopped mushrooms to give it a “meaty” texture and threw in some fresh sage for a traditional flavor. Chopped pecans are a much easier alternative to chestnuts, and dried cherries lend a lovely aromatic note, making this a pretty tasty compromise for our Thanksgiving menu.

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Entertaining

Thanksgiving Sides
November 17, 2010 • Posted by Jennifer Perillo

Getting ready for Thanksgiving is like training for a culinary triathalon. Figuring how to plan which dishes get oven time makes jumping hurdles seem easy. Rather than regret having a kitchen with only one oven and four burners, I decided make ahead side dishes were the way to go. Instead of roasting or sautéing Brussels sprouts, I thinly slice them and serve with a maple syrup vinaigrette—a side and salad in one dish, brilliant if I may say so myself.

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Entertaining

Just Desserts
November 11, 2010 • Posted by Jennifer Perillo

Every year my family jokes we should start our holiday meals with dessert first. After a brigade of appetizers, sides and main course, the table once again disappears under a blanket of cakes, cookies and pastries.While it seems decadent to start dinner with a caramel pecan pumpkin pie, it’s totally the way to go when prepping for the big day.

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Entertaining

Trick or Treat
October 27, 2010 • Posted by Jennifer Perillo

I fell in love with making caramel corn a few years back. I’d planned to make some to fill Trick or Treat goody bags, except I hadn’t read the full directions. With only two hours until guests would start arriving, using the traditional oven method was not an option. I decided to improvise with my microwave. It was a unique approach to updating a classic, using a new method to deliver the same familiar flavor and crunch.

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Entertaining

Pear Ricotta Crepes
October 19, 2010 • Posted by Jennifer Perillo

I suddenly found myself thinking of crepes a few weeks ago. Really, my mind had wandered to manicotti, the Italian version of crepes. Well, one thought led to another, and I wondered why not make a French crepe batter and use ricotta cheese in place of Gruyere.

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Entertaining

A Flash in the Pan
October 13, 2010 • Posted by Jennifer Perillo

Pumpkin and butternut squash seem to get all the attention this time of year. While they are indeed favorites of mine, it’s time we all get familiar with the smaller, quicker to cook variety: delicata. In need of a vegetable to keep my roasted chicken company, I decided to make my own take on the dish.

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Entertaining

Grape Expectations
October 4, 2010 • Posted by Jennifer Perillo

My original intention was to make a chutney, but too much multitasking resulted in a spicy grape-scented applesauce. Yes, a delicious mistake indeed. Cranberry sauce should be worried — this might just find its way onto our Thanksgiving turkey this year

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Entertaining

Cool as a Cantaloupe?
September 2, 2010 • Posted by Jennifer Perillo

I’m not one for impulse shopping, except when I’m at the farmers’ market, especially when it comes to first of the season fruit. I wait all winter long to devour fresh berries, peaches, plums, but have learned to steer clear of melons. They tend to be pricey and rather disappointing in flavor. This year, though, I might have unlocked the key to sweet, juicy cantaloupes, honeydew and watermelon.

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Entertaining

Be Our Guest
July 8, 2010 • Posted by Jennifer Perillo

Whether you’re going to an intimate dinner party or summer soiree, showing your host a simple thanks is a sure way to get invited back. Here are some tips to secure your seat at this season’s backyard bashes.

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Entertaining

A Spring Chicken
June 24, 2010 • Posted by Jennifer Perillo

I’ve learned to stretch a tender pasture-raised 4-pound chicken into two meals by adding lots of grains and veggies the first night it’s served. I decided it was time to turn those leftovers into chicken salad— perfect timing with picnic season underway, right? All it needed then was some peppery greens which I plucked from the backyard and tucked with the chicken salad between a toasted sourdough roll from the local bakery.

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Entertaining

Hidden Treasures
June 18, 2010 • Posted by Rebecca Marber

A few days ago, I hosted a barbecue and was shocked to learn that none of my guests had ever tried two of my favorite foods - jicama and quinoa. These not-so-well known foods are easier than you’d think to find in stores and are nutritional and delicious.

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Entertaining

A Cooler Cookout
June 8, 2010 • Posted by Jennifer Perillo

I find my recipe inspiration from many places. Some seemingly sensible, like memories of my Nana’s meatballs or remembering the fresh chopped garlic my mother would sprinkle atop grilled steak. Stumbling across my recipe for making frozen margaritas was totally accidental. In fact, it started out innocently enough as a kid-friendly recipe for strawberry slushies

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Entertaining

Let’s (e)scape
May 26, 2010 • Posted by Jennifer Perillo

Garlic scapes are the shoots from, drum roll please…garlic plants. You can chop them up and sauté them as you would regular cloves, but another addictively delicious use is pesto. Instead of waiting for your basil plants to come full-bloom, get some scapes and you’ll be in for a real treat.

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