Green Pointer

Happy Pi Day!
Mar 14, 2016 | Posted by The Newlywed Chefs
Celebrate Pi Day with homemade key lime pie and the help of the Cuisinart Elemental 11 Food Processor. Read More
Lemon Sponge Cake with Raspberry Sauce
Feb 4, 2016 | Posted by Brea Buffaloe
Many recipes have a special touch that makes all the difference. Sometimes it’s a certain spice, other times it’s the texture of the dish but a lot of the time it’s a special sauce. Read More
Cream Cheese Gingerbread Stuffed French Toast
Jan 12, 2016 | Posted by Courtney at The Newlyweds Cookbook
If you thought that gingerbread flavored foods were out of season, guess again! As far as I am concerned, gingerbread can be enjoyed all winter long, not just during the holiday season. Heck, eat a gingersnap in July! Read More
Moravian Sugar Cakes – A Christmas Treat
Dec 22, 2015 | Posted by Brea Buffaloe
Everyone knows about cookies, fruit cakes and other traditional Christmas treats but many people overlook or have not even heard of Moravian Sugar Cakes Read More
Flaky Pastry Dough
Nov 13, 2015 | Posted by Brea Buffaloe
The perfect dough is the secret to great pastries, and all it takes is a food processor, the right ingredients, and a little love to get it right. Read More
Guide to Vegan Substitutes
Oct 23, 2015 | Posted by Brea Buffaloe
Just because you’ve decided not to eat eggs and dairy doesn’t mean you can’t indulge in all of your favorite desserts. Read More
The Secret to Soft Cookies
Oct 13, 2015 | Posted by Brea Buffaloe
With these four tips, you’ll be on your way to perfect chewy cookies in no time! Read More
Homemade Pretzels
Sep 15, 2015 | Posted by Brea Buffaloe
There’s nothing quite like the sensation of a warm soft pretzel. Read More
Hazelnut Butter Cookies
Aug 26, 2015 | Posted by Brea Buffaloe
Today we’re sharing one of our favorite cookie recipes. Not only do they melt in your mouth, but the cookie dough can be frozen and baked later for a fun, quick, and easy after-school activity with the kids. Read More
All About Scones
Aug 4, 2015 | Posted by Brea Buffaloe
Learn more about the history of scones and how to make them at home. Read More