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The Secret to Soft Cookies

With these four tips, you’ll be on your way to perfect chewy cookies in no time!

Read More | Posted by Brea Buffaloe

Pantry Basics

All About Chutney

Chutney is one of our favorite recipes simply because of its versatility. As it became popular in other countries, flavors ranging from sweet, sour, spicy and more have developed. Some ingredients include mango, plum, ginger, tomato, onions, you name it!

Read More | Posted by Brea Buffaloe


Mini Pumpkin Chocolate Chip Loaves

This recipe makes two mini loaves, so you can devour one and share one with a friend. This is also a good recipe to bookmark for upcoming holiday gift giving.

Read More | Posted by The Newlywed Chefs


Cauliflower Meal for Baby

One of the healthiest veggies out there is cauliflower. From 8 to 10 months of age you can introduce this food to your child.

Read More | Posted by Brea Buffaloe


Entertaining – Crab Cakes 3 Ways

You can become the crab cake expert of your family with our easy recipe and once you master that, you can start make customizing your crab cake dishes in many different ways.

Read More | Posted by Brea Buffaloe


Fall Themed Signature Cocktails

Coming up with a fun fall signature cocktail is easier than you think. Here are 2 great ideas that incorporate traditional fall flavors,

Read More | Posted by Brea Buffaloe


Back-to-School Dorm Dishes

While it may seem even harder to find healthy options while off to college, don’t be discouraged. You can avoid the “freshman 15,” which can sneak up on you at any year, as long as you have the right products and recipes. Here are 5 pairs of appliances and recipes any dorm chef will need for college.

Read More | Posted by Brea Buffaloe