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Baked Beans


Ingredients

1/4 lb. Bacon
1 medium onion, diced
1 can great northern beans, rinsed and drained
1 can red beans, rinsed and drained
1 large can baked beans
1/2 cup catsup
1/2 cup brown sugar
2 Tablespoons white vinegar

Instructions

Brown bacon in skillet. Remove from pan and set aside on paper towel. Cook onion in bacon grease until translucent.

Crumble bacon. Combine bacon, onion and beans in greased casserole dish.

Combine catsup, brown sugar and vinegar. Pour over bean mixture. DO NOT MIX IN

Bake UNCOVERED at 350 for 1 hour.

When done, stir beans. Serve.

Servings

10

Nutritional Information Per Serving

no nutrition information available

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