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Mac & Cheese


1 cup of elbows

2 tsp butter

2 eggs

1 cup of milk or (1/2 of milk and 1/2 of water)

1/8 tsp of salt

1 tsp of white sugar

1 pinch of black pepper or (1/16 teaspoon of black pepper)

1 cup of cheddar cheese or 2 different cheeses


Boil the elbows for 7-10 minutes then drain it. Next, pour elbows in bakeware and mix in 2 tsp of butter. In a separate bow, blend 2 eggs and milk with salt and pepper. Pour over macaroni and mix in 1/4 cup of cheese. Then cover with cheese on top(3/4 of cup). Last, cover bakeware with aluminum and put in the oven at 350 degrees for 45 minutes.


no serving available

Nutritional Information Per Serving

no nutrition information available

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