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Potato and Turkey Puree
User Submitted Recipe
Ingredients
2 cups cooked potatoes, prepared without the skin and boiled
1 cup chopped turkey breast
1/4 cup (approx) water or evaporated milk
Instructions
Put all ingredients in Cuisinart Fine Food Processor, and blend until puree is formed. You may add more water or milk if needed.
Servings
4-2oz. servings
Nutritional Information Per Serving
no nutrition information available
