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Veggie Bake


Ingredients

Carrots
Cauliflower
Celery
Cabbage
Onion
Potatoes
Chicken stock concentrate
1/2 cup of water
Black pepper

Instructions

Wash all vegetables and cut or break into chunks. Place all veggies in a large pot with a top. Add 2 chicken stock concentrates, black pepper and a 1/2 cup of water and cover with a top. Place in the oven (350 degrees) and cook until tender. Approximately 1 and 1/2 hour.

Servings

6 to 8 or more

Nutritional Information Per Serving

no nutrition information available

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