Warm & Fuzzy CarrotsUser Submitted Recipe
1 lb. baby carrots, washed
2 tbl. butter
1 cup mini marshmallows
Steam carrots in 1/4 cup of water with lid on pot. When carrots are tender, drain off water. Add butter and allow to melt on low heat. Add marshmallows and gently stir until marshmallows are completely melted. Serve immediately.
Nutritional Information Per Serving
no nutrition information available