MY RECIPE BOX

Browse Recipes by Stages Stage 1 Stage 2 Stage 3

Menu Planner
The perfect way to set up your baby's weekly menu selecting Breakfast, Lunch, Dinner & Snacks from Cuisinart Stage 1, 2 & 3 recipes.
» Start planning

Asparagus Souffle


Ingredients

White Sauce
1 cube of butter
3-4 tablespoons of flour
1 quart of 1/2 & 1/2 + juice from cans of asparagus if needed to thin sauce.

2 - 3 cans of Asparagus
Saltine Crackers
5 Hard boiled Eggs
1/2 pound of American Cheese not sliced.

Instructions

White Sauce
Melt 1 cube of butter in heavy saucepan. Add enough flour to make a roux. Add about 1 quart of 1/2 and 1/2. Let thicken. Remove from heat.

Place 1/2 cup of white sauce in casserole dish. Top with 6-10 asparagus spears. Crush 4 crackers in hands and spread on top of asparagus. Slice 2 Hard Boiled Eggs and put over crackers. Top with thick slices of American cheese. Repeat 3 more time ending with white sauce with cheese.

Servings

10

Nutritional Information Per Serving

no nutrition information available

Back to Top