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6th Generation Stuffing


Ingredients

1 loaf white butter-topped bread
1 pound of salted butter
1/2 box Bell's Poultry Seasoning
2 cups coarsely chopped onions
2 cups coarsely chopped celery (optional)
1/2 bottle hamburger dill pickles, coarsely chopped

Instructions

Tear bread into bite-sized pieces & put into LARGE bowl
Melt butter in large frying pan
Add onions & Bell's Seasoning
Saute until tender
Add chopped pickles but do not saute
Pour butter mixture over bread pieces
Toss to thorouly mix
Stuff turkey

Servings

20

Nutritional Information Per Serving

no nutrition information available

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