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Salsa Crock Pot Chicken


Ingredients

4 boneless chicken breasts
1 package taco seasoning
1 jar salsa 16 oz.
1 can kidney beans 15 oz. drained
1 can Mexican style stewed tomatoes
1 can kernel corn 15 oz. drained
Crispy taco shells or flour tortillas
Shredded 4 Cheese Mexican
Sour cream

Instructions

Sprinkle each chicken breast with taco seasoning - covering all sides of chicken. Place chicken breasts in crock-pot and cover with salsa, beans, tomatoes and corn.

Cook on HIGH for 5 hours. Take chicken from crock pot and shred with a fork. Fill crispy or soft shells with the chicken, adding more salsa on top from crock pot, cheese, sour cream and enjoy.

Servings

no serving available

Nutritional Information Per Serving

no nutrition information available

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