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Betty's Chicken
User Submitted RecipeIngredients
3 lbs boneless skinless chicken thighs
1 env dry onion soup mix
1 can cranberry sauce
small bottle french dressing
Instructions
preheat oven to 350
place thighs in 9x12 pan
wish together soup mix, cranberry sauce and dressing
pour 90% of mix over chicken
bake 1 hour, drain
baste with remaining mix
bake 10 min
Serve over rice.
Servings
6
Nutritional Information Per Serving
no nutrition information available