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Mexican Stuffed Peppers


Ingredients

12 large peppers
2 lb ground beef
3 packages taco seasoning
2 cups minute rice
1 12 oz package shredded taco cheese
1 large tomato
2 cans tomato soup
1 jar taco sauce

Instructions

Brown ground beef, drain. Add taco seasoning packages and water according to package directions, set aside. Make 2 cups of minute rice. Mix rice, seasoned beef, and taco cheese. Dice tomato and add to filling mix. Cut tops of peppers and clean insides-fill with taco filling. Put in glass pan or casserole dish. Mix tomato soup and taco sauce - pour over and around peppers. Bake at 350 degrees for one hour.

Servings

6-8

Nutritional Information Per Serving

no nutrition information available

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