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Fettuccine Alfredo with Prosciutto and Peas


2 tbsp. olive oil
2 shallots, minced
1 tsp garlic, minced
1 cup heavy cream
Salt and pepper
1/4 lb prosciutto, julienne
1 cup frozen peas, thawed
1/2 cup freshly grated cheese, plus more for garnish
1 lb fettuccine


Heat olive oil in pan over medium heat. Add shallots and garlic and sauté till tender. Add cream and cook for 1-2 minutes. Season with salt and pepper to taste. Add prosciutto and peas and toss gently to combine. Sprinkle in cheese and combine. Cook fettuccine and save 1/4 cup of the pasta water. Add the water to the skillet with the sauce and the pasta and toss. Season again with salt and pepper to taste.


no serving available

Nutritional Information Per Serving

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