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Pat's Clam Spaghetti


1/4 cup olive oil
1 tsp red chili pepper (or more to taste)
1 large onion chopped
3-4 garlic cloves minced
1 TBSP. Basil
1 TBSP. Oregano
3 small cans minced clams (do not drain)
1 cup chopped fresh parsley
1 lg. jar pimentos
16 oz Fresh grated Parmesan cheese
1 lb. spaghetti, broken in half, cooked and drained (do not rinse)


Over medium heat in a large non-stick stock pot, cook onion & garlic until onion is soft. Add all other ingredients except spaghetti and cheese; simmer till warmed through. In the meantime, cook spaghetti. AS SOON as spaghetti is cooked, rinse and add spaghetti and cheese to other ingredients. Mix well and serve immediately.



Nutritional Information Per Serving

no nutrition information available

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