Jamaica ChickenUser Submitted Recipe
Broccoli florets to cover a baking dish
1 tin of condensed chicken soup (cream of chicken soup)
2 tablespoons mayonnaise
1 teaspoon curry powder
4 fl oz chicken stock (you can use bought stock or juices from roasted chicken)
1 packet potato chips
Use a ready cooked chicken, or you can roast one. Shred the chicken
Steam the broccoli for a few minutes - don't overcook it! Cover the base of the baking dish once it's ready.
Cover the broccoli with the cooked meat from chicken.
In a dish mix the mayonnaise and the can of chicken soup. In a small dish, add a little of the stock to the curry and then mix. Add this mixture to the soup mixture. Mix well.
In a small pan, heat the mixture through but don’t boil it.
Pour the mixture over the chicken and broccoli.
Crush the potato chips and add grated cheese – mix and sprinkle on top of the chicken and broccoli mixture.
Bake in oven 350 degrees for 35 – 40 minutes. It should be ready when the top is golden and bubbling.
Nutritional Information Per Serving
no nutrition information available