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Oyster shooters


Ingredients

1 Pkg McCormick Fish ’n Chips Seafood Batter mix
Water for mixing
2 pints of chucked oysters
Oil for frying

Dip
1 sweet onion
1/2 cup Mayonnaise

Instructions

In Cuisinart blender put chopped onion and mayonnaise, process to smooth.
Mix batter and water according to directions.
Dip oysters in prepared batter and fry 400 degrees for 1 or 2 minutes or until golden brown.
Drain on paper towels.
Serve with dip.

Servings

no serving available

Nutritional Information Per Serving

no nutrition information available

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