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Ingredients

1 lb lean ground beef
1 c chopped onion
3/4 c red bell pepper, chopped
4 cloves garlic, minced
1 T olive oil
3 T chili powder
1 tsp dried oregano
1 tsp salt
1/2 tsp freshly ground pepper
1 (14.5 oz) can diced tomatoes, undrained
1 (15 oz) can kidney beans, rinsed and drained
1 (7 oz) package cornbread mix
1 c (4 oz) shredded sharp cheddar cheese
1 large egg, lightly beaten
1/2 c milk

Instructions

Preheat oven to 425 degrees.

Sauté ground beef, onion, red bell pepper and garlic in hot oil in a large skillet over medium high heat, stirring often for 5 minutes or until meat crumbles and is no longer pink. Add chili powder, oregano, salt, pepper, tomatoes and kidney beans; cook 3 minutes. Spoon beef mixture into a lightly greased 11 x 7 in. baking dish. Set aside.

Stir together cornbread mix and cheese in a large mixing bowl; add egg and milk, stirring just until dry ingredients are moistened. Spread batter over beef mixture.

Bake 18 minutes or until topping is golden.

Servings

no serving available

Nutritional Information Per Serving

no nutrition information available