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Beef Stroganoff


Ingredients

Beef steak ( i use round steak) 3lbs. cut into strips
Flour (3tbls.)
Beef boullion (4 cubes)
Catsup
Onions
Nushrooms (canned or fresh )
Water (about 2 cups & added as needed )
Butter or margarine (about 4 tbls )
Sour cream (16 oz) container
1 12 oz pkg egg noodles (prepared as directed on pkg.)

Instructions

Cut round steak into strips. brown in butter or margarine. add water (about 2 cups) add about 4 bouillon cubes or the equivalent in powdered bouillon) add onions or about 1/2 onion
Then add 3 squeezes of catsup (about 1/4 cup) then cook on low heat for about 1 & 1/2 hours or until steak is tender (keep adding water as needed) then when meat is tender add mushrooms. Start a pan of water to boil & cook egg noodles, drain; set aside. Then combine about 3 tbls. flour to water in cup & mix til lumps are smooth. add to pan and stir til thick. turn off heat and add sour cream (while stirring the same time).
serve over cooked egg noodles!

Servings

about 8

Nutritional Information Per Serving

no nutrition information available

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