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Tuna Salad


Ingredients

1 ounce red onion (optional)
1 ounce dill pickle (optional)
2 ounces celery, peeled and cut into 1-inch pieces
2 cans white tuna, packed in water, drained
1/4 cup plus 2 tablespoons mayonnaise
salt
pepper

Instructions

Place onion, pickle, and celery in work bowl fitted with metal chopping blade. Pulse ingredients 10 to 15 times to finely chop. Scrape work bowl and add drained tuna and mayonnaise. Pulse to incorporate ingredients. Season to taste.

Servings

Makes 2 cups

Nutritional Information Per Serving

Calories 136 (58% from fat) • carb. 2g • pro.12g • fat 9g • sat fat 1g • chol 12mg • sod. 120mg• calc. 9mg • fiber 0g

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