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Italian Fennel Sausage


Ingredients

10 lbs ground pork
4 tbsp salt
2 tbsp paprika
3 tbsp fennel seed
2 tbsp anise seed
1 tsp white pepper
1 tsp black pepper
1 tsp chili peppers flakes
1/2 cup cold water

Instructions

Combine all ingredients by pulsing in Cuisinart (you may need to do in several batches) then mix the batches well & stuff into hog casing or leave bulk. I like bulk.

Servings

20+

Nutritional Information Per Serving

no nutrition information available

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