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Breakfast Jellyroll


Ingredients

1 can of Grand’s Flaky Layer Bisquits containing 5 bisquits
½ cup of strawberry jelly or your favorite fruit jelly
1 TO 2 tablespoons of melted butter
¼ cup powdered sugar

Instructions

Separate layers (3) of each biscuit.

Stretch layer lengthwise and spread jelly on layer.

Roll layer and stretch again, twist and place on greased baking sheet.

Bake in pre-heated 350 degree oven for 15 minutes.

After 10 minutes in oven, brush melted butter on each and continue baking for 5 minutes.

Remove from oven and let cool completely.

Sprinkle powder sugar on top.

Servings

5

Nutritional Information Per Serving

no nutrition information available

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