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Indonesian BBQ Wings


Ingredients

20 chicken wings - tips cut off and discarded
8 smashed garlic cloves
1 Tbsp soy sauce
1 Tbsp chopped fresh ginger
1 cup cider vinegar

Instructions

Toss ingredients into a resealable storage bag and let marinate in refrigerator for 2 hours. Grill over direct heat, turning often until done. Baste with left remaining marinade.

Serve with Sriracha.

Servings

1

Nutritional Information Per Serving

no nutrition information available

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