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Indonesian BBQ Wings
User Submitted RecipeIngredients
20 chicken wings - tips cut off and discarded
8 smashed garlic cloves
1 Tbsp soy sauce
1 Tbsp chopped fresh ginger
1 cup cider vinegar
Instructions
Toss ingredients into a resealable storage bag and let marinate in refrigerator for 2 hours. Grill over direct heat, turning often until done. Baste with left remaining marinade.
Serve with Sriracha.
Servings
1
Nutritional Information Per Serving
no nutrition information available