LInda's Sweet & Savory Chicken WingsUser Submitted Recipe
1 cup Pineapple juice
1 cup soy sauce
3 pounds chicken wings, tips discarded
1 1/2 ounces lemon-flavored gelatin
2 tablespoons poppy seeds
Preheat the oven to 350 degrees.
In a large bowl, combine the pineapple juice and soy sauce. Add the wings and let marinate for 15 minutes.
On a foil-lined rimmed baking sheet, arrange the wings in a single layer.
Pour 1/2 cup of the marinade over the wings, then sprinkle with half of the gelatin; bake for 30 minutes.
Turn over the wings and sprinkle with the remaining gelatin and the poppy seeds, then bake until browned, about 30 minutes.
Nutritional Information Per Serving
no nutrition information available