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Ault


Ingredients

2 cans of pineapple chunks drained and squeeze out extra moisture from chunks
1/2 cup sugar

Instructions

Put chunks on non stick covered cookie sheet and bake for 25 minutes
In Cuisinart blender put pineapple juice to equal 1/2 cup, add 1 cup plain yogurt and sugar, process until smooth.
Serve roasted fruit with dip.

Servings

4

Nutritional Information Per Serving

About 200 per serving

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