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Tasty Thai Flatbread


Ingredients

1 large store bought flatbread
1/2 cup scallions
1/2 cup Thai Peanut Sauce
1/2 cup shredded carrots
2 cups shredded roast chicken
1/2 cups chopped peanuts
1/2 cup choppped red bell pepper
2 cups mozzerella cheese

Instructions

spread peanut sauce on flatbread
spread shredded chicken on next
layer veggies over all
cover with mozzerella cheese
Bake at 350 for 12-14 minutes
scatter with chopped nuts and cut into small squares.

Servings

no serving available

Nutritional Information Per Serving

In a 2 x 2 square approximately 75 calories

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