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Broccoli Chicken with Rice


Ingredients

1/2 cup brown rice, cooked
1/4 cup chicken, cooked and
ground or puréed
1/4 cup broccoli purée

Instructions

Place all ingredients in work bowl of Cuisinart® food processor fitted with metal chopping blade. Pulse until desired consistency is reached. Process with breast milk or formula for the smoothest consistency.
Store in airtight container in refrigerator for up to 2 days.

Servings

Makes eight 1-ounce servings

Nutritional Information Per Serving

Calories 24 (8% from fat) • carb. 3g • pro. 2g • fat 0g • sat fat 0g • chol 4mg • sod. 5mg • Calc. 5mg • fiber 0g

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