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Pasta Dinner


Ingredients

1/2 cup cooked pasta or cous-cous
1/4 cup beef or chicken, cooked and ground/puréed
2 tablespoons spinach purée
2 tablespoons butternut squash purée

Instructions

Place all ingredients in work bowl of Cuisinart® food processor fi tted with metal chopping blade. Pulse until desired consistency is reached. Process with breast milk or formula for the smoothest consistency
Store in airtight container in refrigerator for up to 2 days.

Servings

Makes eight 1-ounce servings

Nutritional Information Per Serving

Calories 23 (6% from fat) • carb. 3g • pro. 2g • fat 0g • sat fat 0g • chol 4mg • sod. 5mg • Calc. 4mg • fiber 0g

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