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Mangos


Ingredients

1 medium ripe mango, peeled, pitted and cut into 1⁄2-inch cubes (approximately 2 cups of cubes)

Instructions

Place mango cubes in food processor work bowl fitted with metal chopping blade. Process for 20 seconds, scrape work bowl and process again for an additional 20 seconds until desired consistency is reached.
Serve immediately, refrigerate up to 4 days, or freeze into 1-ounce portions.

Servings

Makes about ten 1-ounce servings

Nutritional Information Per Serving

Calories 13 (3% from fat) • carb. 4g • pro. 0g • fat 0g • sat fat 0g • chol 0mg • sod. 0mg • calc. 2mg • fiber 0g

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