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Brown Rice, Zucchini and Avocado


Ingredients

1 cup cooked brown rice
1/4 cup ripe avocado
4 tablespoons (2 ounces) zucchini purée


Instructions

Place ingredients in the Cuisinart® food processor fitted with the metal chopping blade. Process for 30 seconds, scrape bowl and process again until desired consistency is achieved. For smoothest consistency process in breast milk or formula. Store in airtight container in refrigerator for up to 3 days.

Servings

Makes about twelve 1-ounce servings

Nutritional Information Per Serving

Calories 26 (29% from fat) • carb. 4g • pro. 1g • fat 1g · sat fat 0g • chol 0mg • sod. 1mg • Calc. 3mg • fiber 1g

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