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Peas


Ingredients

1/2 pound frozen peas

Instructions

Place peas in a steamer basket to fit a 3- to 4-quart saucepan filled with one inch of water. Place a tight fi tting lid on pan and place over high heat. When liquid comes to a boil turn heat down to medium. Steam peas 20 to 25 minutes, until extremely soft.Place steamed peas in the work bowl of Cuisinart® food processor fitted with metal chopping blade. Process peas for about 30 seconds. Scrape work bowl. Process for an additional 20 seconds adding 1 tablespoon of cooking liquid at a time until desired consistency is reached. Allow mixture to cool. Store in airtight container for up to 3 days.

Servings

Makes eight 1-ounce servings

Nutritional Information Per Serving

Calories 12 (6% from fat) • carb. 2g • pro. 1g • fat 0g • sat fat 0g • chol 0mg • sod. 1mg • Calc. 14mg • fiber 1g

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