Recipes
Stage 2
Brown Rice, Lamb and Sweet Potato Rate this recipe :
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Servings
Makes about eight 1-ounce servings |
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Ingredients
1/2 cup brown rice, cooked1/4 cup lamb, cooked and ground/puréed 1/4 cup sweet potato purée |
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Prep
Place all ingredients in work bowl of Cuisinart® food processor fitted with metal chopping blade. Pulse until desired consistency is reached. Process with breast milk or formula for the smoothest consistency. Store in airtight container in refrigerator for up to 2 days. |
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