Recipes
Stage 2
Chicken and Barley Dinner Rate this recipe :
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Servings
Makes about sixteen 1-ounce servings |
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Ingredients
1 cup cooked, soft barley1/2 cup chicken, purée or ground 1/4 cup butternut squash purée 1/4 cup spinach purée |
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Prep
Place all ingredients in Cuisinart® food processor work bowl fitted with metal chopping blade. Pulse until desired consistency is achieved. For the smoothest consistency, process with breast milk or formula. Store in airtight container in refrigerator for up to 2 days. |
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