Recipes
Stage 1
Brown Rice, Zucchini and Avocado Rate this recipe :
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Servings
Makes about twelve 1-ounce servings |
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Ingredients
1 cup cooked brown rice1/4 cup ripe avocado 4 tablespoons (2 ounces) zucchini purée |
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Prep
Place ingredients in the Cuisinart® food processor fitted with the metal chopping blade. Process for 30 seconds, scrape bowl and process again until desired consistency is achieved. For smoothest consistency process in breast milk or formula. Store in airtight container in refrigerator for up to 3 days. |
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