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4 large Pita Bread Rounds
1 cup pizza sauce
8 slices of provolone cheese
1/4 pound sliced pepperoni
Preheat oven to 325 degrees. On a non-stick cookies sheet, divide the sauce evenly between the pita loaves spreading it evenly across the rounds. Top with two slices of cheese and top with pepperoni. Bake for 5 minutes or until cheese is melted and gooey. Cool pizzas enough so they may be handled and eaten without burning.
no serving available
Nutritional Information Per Serving
no nutrition information available