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1 8 ounce uncooked elbow macaroni
4 tablespoons (1/2 stuck) butter, cut into pieces
1/2 cup pureed Carrots
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
Place all ingredients including uncooked elbow macaroni in a medium sized saucepan or pot. Cook until the macaroni is tender while stirring occasionally.
Nutritional Information Per Serving
no nutrition information available