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Potato and Turkey Puree


Ingredients

2 cups cooked potatoes, prepared without the skin and boiled
1 cup chopped turkey breast
1/4 cup (approx) water or evaporated milk

Instructions

Put all ingredients in Cuisinart Fine Food Processor, and blend until puree is formed. You may add more water or milk if needed.

Servings

4-2oz. servings

Nutritional Information Per Serving

no nutrition information available

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