Cuisinart Blogger Profiles
Jennifer Perillo
As food editor at Working Mother magazine, Jennifer Perillo, adapts meals to fit busy lifestyles. Her recipes have also been featured in Parenting, Kiwi magazine and the New York Daily News, and her on blogs The Mama Chronicles and In Jennie’s Kitchen. She has worked with world-renowned chefs, including Tom Colicchio when he was the top chef at Gramercy Tavern, and Alain Ducasse, as the Events Director at his namesake restaurant in the Essex House.
Vivian Manning-Schaffel
Rebecca Marber
Originally from Darien, CT, Rebecca Marber is currently serving her undergraduate years at the University of Michigan where she majors in English and Communications. When not writing papers for school, she has taken great interest in pursuing a healthy lifestyle, and strives to understand the latest health trends and discoveries. Healthy living- the key to happiness, in her mind- is a passion which she is eager to share with others.
Kim Foster
Kim Foster chronicles her tales “in the kitchen with two spatula-wielding toddlers” on the very funny and popular blog, The Yummy Mummy.
Olga Massov
Olga Massov authors the popular food blog, Sassy Radish.
Jean at Delightful Repast
As a freelance writer specializing in food, weddings, etiquette and entertaining, Jean has written for many magazines and newspapers as well as the Web. She started the popular blog Delightful Repast in 2010 to share her favorite comfort foods. Though Jean is an omnivore, recipes developed in the Delightful Repast “test kitchen” include gluten-free, nondairy, vegan and vegetarian as well as dishes that reflect her heritage (English and Southern) and eclectic tastes.
Url: http://delightfulrepast.blogspot.com
Ethan Adeland
Founder of Tastes Better with Friends
Url: http://tastesbetterwithfriends.com/
Winnie Abramson
Founder of Healthy Green Kitchen
Url: http://www.HealthyGreenKitchen.com
Jessica Shyba
Founder of http://www.MommasGoneCity.com
Marisa McClellan
Marisa McClellan writes the popular blog "Food In Jars," encouraging readers to learn how to enjoy the season’s bounty year-round with her original recipes for canning and preserving.
Url: http://www.foodinjars.com
