2012MayAprilMarchFebruaryJanuary2011DecemberNovemberOctoberSeptemberAugustJulyJuneMayAprilMarchFebruaryJanuary2010DecemberNovemberOctoberSeptemberAugustJulyJuneMayAprilMarchFebruaryJanuary2009DecemberNovemberBlogger Profiles

Baking

Classic Scones for Afternoon Tea
February 29, 2012 • Posted by Jean at Delightful Repast

Classic scones are a must at afternoon tea—one of the three requisite courses—but can be enjoyed any time you sit down with a cup of tea or coffee. On days I’ll be having a late lunch, a warm scone for elevenses (British English for mid-morning tea break) will keep me going.

Read More | 0 Comments

Pantry Basics

Easy Homemade Granola
February 26, 2012 • Posted by Jean at Delightful Repast

Homemade granola is the only way to go for those of us who find all the store-bought granola far too sweet. This granola is even-textured, great for parfaits, doesn't make big clusters. Making clusters takes sugar, and quite a lot of it.

Read More | 0 Comments

Family

Pack a Lunch Your Kids Will Eat
February 23, 2012 • Posted by Jean at Delightful Repast

The big challenge is to pack a lunch your child will actually eat instead of trade or dump. Here are some suggestions to increase the chances your children will eat the lunches you pack:

Read More | 0 Comments

Pantry Basics

Belgian Waffles for Brunch
February 20, 2012 • Posted by Jean at Delightful Repast

Belgian waffles are easy to make, but might take a bit more time than we can spare on a busy weekday morning. Crispy on the outside, tender on the inside, they’re a clear favorite for a leisurely weekend breakfast or brunch.

Read More | 0 Comments

Family

Top 10 Table Manners
February 16, 2012 • Posted by Jean at Delightful Repast

Consistency is key in teaching children table manners. When there is little or no difference between “company manners” and everyday manners, there will be fewer of those embarrassing incidents when dining out or when guests are present.

Read More | 0 Comments

Entertaining

That Versatile Southern Favorite
February 13, 2012 • Posted by Jean at Delightful Repast

Pimento Cheese is an iconic Southern food that's been around for over a hundred years. There are many variations, but it's basically shredded sharp or medium Cheddar, mayonnaise and pimientos. It is delicious on a hamburger, hot dog or bacon sandwich. You can also stuff celery with it, spread it on crackers or dip tortilla chips in it. See what I mean by “versatile”?

Read More | 0 Comments

Family

The Importance of the Family Dinner
February 9, 2012 • Posted by Jean at Delightful Repast

We instinctively know that having a meal together every day as a family is a good thing. Now statistics have proven that children who dine with the family are healthier, happier and more successful in school; that the more regularly a family eats together, the less likely the kids are to engage in risky behaviors.

Read More | 0 Comments

Family

How to Help Your Picky Eater
February 3, 2012 • Posted by Jean at Delightful Repast

Dealing with a picky eater can be a parent’s greatest challenge. Should I force him to eat the offending food? Should I cave in and let her grow up eating nothing but corn flakes and marshmallows? Here are five tips to help you.

Read More | 0 Comments