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Entertaining

Wake Up, It’s Spring
March 25, 2010 • Posted by Jennifer Perillo

Last year, I set out to do some container gardening. Even if you have no more than a windowsill, it’s easy to add some edible greenery to your landscape. Here’s a few of my favorite recipes to give you incentive to channel your inner green thumb.

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Pantry Basics

Wok This Way
March 19, 2010 • Posted by Jennifer Perillo

Wok cooking is a tasty solution to beating the clock and enjoying more time for fun in the sun as the weather warms up. Here are some of time-tested tricks for making stir-fries.

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Family

The Best Defense
March 17, 2010 • Posted by Jennifer Perillo

I knew germs existed before having children but somehow I didn’t feel as vulnerable. We can’t keep our kids in a bubble, but we can teach them at least one very basic, yet important, skill: proper hand washing.

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Pantry Basics

Young at Heart
March 15, 2010 • Posted by Jennifer Perillo

Nutella has become such a favorite I decided to recreate the recipe by looking at the ingredients listed on the jar— except mine is free of the palm oil found in the domestically produced ones.

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Family

Shape Shifting
March 10, 2010 • Posted by Vivian Manning-Schaffel

Unless you are an actress, model or gym rat, physical fitness is rarely a priority in the first few months after having a baby. But exercise - even in small doses - releases feel-good bursts of energy called endorphins throughout your body. And those endorphins beat that third cup of caffeine hands down as a way to help a new mom keep her energy up.

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Family

Mealtime Milestones
March 8, 2010 • Posted by Jennifer Perillo

Homemade purees are the best start for your baby, but once she grows a few teeth and becomes curious about chunkier foods, don’t be surprised if she starts singing a different tune. Here are a few easy solutions to get your experienced eater back on track.

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Entertaining

Just Another Meat Free Monday
March 4, 2010 • Posted by Jennifer Perillo

Taking meat out of the equation for just one day a week can positively impact your body, the planet and your budget. Imagine a meatless makeover of your favorite dishes. That’s just what I did recently.

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Family

A Delicious Way to Beat the Blues
March 1, 2010 • Posted by Jennifer Perillo

Here’s a tasty cure for the whole family to beat the winter blues: homemade blueberry frozen yogurt. Frozen blueberries are available year-round. When mixed with yogurt, they make for a refreshing treat!

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