Family
Smart SnackingFebruary 26, 2010 • Posted by Jennifer Perillo
Sweet snacks have become the real danger strolling up and down the aisles. That’s where my recipe for oven-dried apple chips comes in handy.
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Entertaining
Skillet CroutonsFebruary 25, 2010 • Posted by Jennifer Perillo
Whether you like them big and chunky or tiny and bite-size, homemade croutons are a delicious departure from their packaged counterpart
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Baking
A Lighter MuffinFebruary 22, 2010 • Posted by Jennifer Perillo
I decided to tinker with my blueberry muffin recipe with organic “half-white” flour. I’m happy to report the result is a lighter, more delicate crumb
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Family
Deciphering Today's Meaty OptionsFebruary 19, 2010 • Posted by Vivian Manning-Schaffel
If you are a meat-eater, here is some background information about what these different labels mean, so you can decide which to buy for your child.
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Family
A Savory StartFebruary 16, 2010 • Posted by Jennifer Perillo
We all know that saying about breakfast being the most important meal of the day, right? Well, it’s especially true for your little one.
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Pantry Basics
Easy AsianFebruary 11, 2010 • Posted by Jennifer Perillo
A well-stock cupboard—that includes sauces and seasonings, and veggies in the crisper make for an easy dinner solution. I had all I needed to make a peanuty noodle dish.
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Pantry Basics
A Well-Stocked PantryFebruary 5, 2010 • Posted by Jennifer Perillo
What if I told you a handful of carrots, celery, onions and a few other easy-to-find ingredients could save you over $100 in grocery shopping?
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Family
Lentils: The Little Bean that CouldFebruary 3, 2010 • Posted by Jennifer Perillo
Lentils are a busy mom’s best friend. They don’t require an overnight soak and are ready in less than 30 minutes.
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