Family
Going Ape for ApricotNovember 26, 2009 • Posted by Vivian Manning-Schaffel
Apricot is an amazing, healthful fruit to serve to babies. Apricots contain good quantities of Vitamins A (including betacarotene), C and Folate, as well as Potassium and Calcium.
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Apple Muffin - ReduxNovember 23, 2009 • Posted by Jennifer Perillo
I have a habit, a compulsion really, of always tinkering with my recipes. It's not so much that I think they need improving—more the quest to always use new ingredients and techniques. Take my apple muffin recipe that came about two years ago after a day of apple picking. There's only so many pies one can make, and eat (or so I try to tell myself).
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Family
Bacteria: The Good, The Bad, and The UglyNovember 19, 2009 • Posted by Vivian Manning-Schaffel
Making your own baby food is tons of fun. And the best place to start is a sparkling clean kitchen.
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Really Better Banana Bread... No, ReallyNovember 16, 2009 • Posted by Jennifer Perillo
Bourbon and brown butter. Just uttering the words puts me in a good mood. Throw in a few really ripe bananas, and you’ll find me in the kitchen making banana bread.
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Family
Food to Play WithNovember 5, 2009 • Posted by Vivian Manning-Schaffel
When babies reach a certain age (usually after we've spent a few years trying to lift fruit and vegetable stains off of clothes, furniture, and carpeting), parents begin the long and arduous process of instilling the idea that playing with food is a no-no. But we can create some foods for them that are okay - and downright fun -- to stick their little fingers into.
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