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Family

Going Ape for Apricot
November 26, 2009 • Posted by Vivian Manning-Schaffel

Apricot is an amazing, healthful fruit to serve to babies. Apricots contain good quantities of Vitamins A (including betacarotene), C and Folate, as well as Potassium and Calcium.

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Baking

Apple Muffin - Redux
November 23, 2009 • Posted by Jennifer Perillo

I have a habit, a compulsion really, of always tinkering with my recipes. It's not so much that I think they need improving—more the quest to always use new ingredients and techniques. Take my apple muffin recipe that came about two years ago after a day of apple picking. There's only so many pies one can make, and eat (or so I try to tell myself).

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Family

Bacteria: The Good, The Bad, and The Ugly
November 19, 2009 • Posted by Vivian Manning-Schaffel

Making your own baby food is tons of fun. And the best place to start is a sparkling clean kitchen.

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Baking

Really Better Banana Bread... No, Really
November 16, 2009 • Posted by Jennifer Perillo

Bourbon and brown butter. Just uttering the words puts me in a good mood. Throw in a few really ripe bananas, and you’ll find me in the kitchen making banana bread.

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Family

Food to Play With
November 5, 2009 • Posted by Vivian Manning-Schaffel

When babies reach a certain age (usually after we've spent a few years trying to lift fruit and vegetable stains off of clothes, furniture, and carpeting), parents begin the long and arduous process of instilling the idea that playing with food is a no-no. But we can create some foods for them that are okay - and downright fun -- to stick their little fingers into.

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